Yvan Llave
About
Yvan Llave has authored 30 papers that have received a total of 611 indexed citations.
This includes 18 papers in Animal Science and Zoology, 15 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Food Drying and Modeling (12 papers) and Microbial Inactivation Methods (9 papers). Yvan Llave is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food Drying and Modeling (12 papers) and Microbial Inactivation Methods (9 papers) and collaborates with scholars based in Japan, China and Türkiye. Yvan Llave's co-authors include Noboru Sakai, Mika Fukuoka, Yinzhe Jin, Takaharu Sakiyama and Yang Jiao and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and Innovative Food Science & Emerging Technologies
In The Last Decade
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