Yves Cadot
About
Yves Cadot has authored 14 papers that have received a total of 568 indexed citations.
This includes 11 papers in Plant Science, 11 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Yves Cadot is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in France, Morocco and Algeria. Yves Cadot's co-authors include Gérard Barbeau, Alain Samson, Soline Caillé, Véronique Cheynier and Michel Chevalier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of the Science of Food and Agriculture
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