Yves Glories
About
Yves Glories has authored 62 papers that have received a total of 2.8k indexed citations.
This includes 46 papers in Food Science, 30 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (20 papers). Yves Glories is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in France, Portugal and United States. Yves Glories's co-authors include Cédric Saucier, Nicolás Vivas, Christiane Vitry, Guy Bourgeois and Michaël Jourdes and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Chemistry - A European Journal
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