Yves Le Fur

14 papers and 285 indexed citations i.

Yves Le Fur has authored 14 papers that have received a total of 285 indexed citations. This includes 11 papers in Food Science, 4 papers in Plant Science and 4 papers in Sensory Systems. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Olfactory and Sensory Function Studies (4 papers). Yves Le Fur is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Sensory Analysis and Statistical Methods (9 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in France, Switzerland and Italy. Yves Le Fur's co-authors include Jordi Ballester, Thierry Thomas‐Danguin, Ronan Symoneaux, Laurence Guérin and Carole Prost and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Food Quality and Preference