Yves Mercier
About
Yves Mercier has authored 56 papers that have received a total of 1.9k indexed citations.
This includes 34 papers in Animal Science and Zoology, 17 papers in Physiology and 14 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (30 papers), Biochemical effects in animals (12 papers) and Meat and Animal Product Quality (12 papers). Yves Mercier is often cited by papers focused on Animal Nutrition and Physiology (30 papers), Biochemical effects in animals (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in France, United States and China. Yves Mercier's co-authors include Pierre‐André Geraert, Sophie Tesseraud, Jaap J. van Milgen, Michel Renerre and Mickaël Briens and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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