Yves Raymond
About
Yves Raymond has authored 88 papers that have received a total of 3.9k indexed citations.
This includes 51 papers in Molecular Biology, 28 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Nuclear Structure and Function (25 papers), Probiotics and Fermented Foods (22 papers) and Systemic Sclerosis and Related Diseases (13 papers). Yves Raymond is often cited by papers focused on Nuclear Structure and Function (25 papers), Probiotics and Fermented Foods (22 papers) and Systemic Sclerosis and Related Diseases (13 papers) and collaborates with scholars based in Canada, United States and The Netherlands. Yves Raymond's co-authors include Claude P. Champagne, Jean‐Luc Senécal, Tamara Grodzicky, Jean-François Collard⋆ and Geneviève Robitaille and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Cell Biology and The Journal of Immunology
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