Yvonne Clune
About
Yvonne Clune has authored 6 papers that have received a total of 677 indexed citations.
This includes 5 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 2 papers in Food Science. The topics of these papers are Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Clostridium difficile and Clostridium perfringens research (2 papers). Yvonne Clune is often cited by papers focused on Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Clostridium difficile and Clostridium perfringens research (2 papers) and collaborates with scholars based in Ireland, United Kingdom and Germany. Yvonne Clune's co-authors include John Collins, Gerald C. O’Sullivan, Ian Rowland, Beatrice L. Pool‐Zobel and Gerhard Rechkemmer and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Environmental Microbiology
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