Yvonne Schneider
About
Yvonne Schneider has authored 34 papers that have received a total of 581 indexed citations.
This includes 13 papers in Food Science, 8 papers in Materials Chemistry and 7 papers in Mechanics of Materials. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Microbial Inactivation Methods (6 papers) and Polysaccharides Composition and Applications (6 papers). Yvonne Schneider is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Microbial Inactivation Methods (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Germany, Sweden and Russia. Yvonne Schneider's co-authors include Harald Rohm, Stefan Schuldt, Susann Zahn, Doris Jaros and Frank Babick and has published in prestigious journals such as ACS Applied Materials & Interfaces, Biomacromolecules and Food Research International
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