Z. Piñeiro

21 papers and 726 indexed citations i.

Z. Piñeiro has authored 21 papers that have received a total of 726 indexed citations. This includes 18 papers in Food Science, 15 papers in Biochemistry and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Tea Polyphenols and Effects (7 papers). Z. Piñeiro is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Tea Polyphenols and Effects (7 papers) and collaborates with scholars based in Spain. Z. Piñeiro's co-authors include Miguel Palma, Carmelo Garcı́a Barroso, Belén Puertas, Emma Cantos‐Villar and Raúl F. Guerrero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A