Zahra Amri
About
Zahra Amri has authored 18 papers that have received a total of 339 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Pomegranate: compositions and health benefits (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Zahra Amri is often cited by papers focused on Pomegranate: compositions and health benefits (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Tunisia, Finland and United States. Zahra Amri's co-authors include Mohamed Hammami, Mika Sillanpää, Fatma Ayadi, Amira Mnari Bhouri and Abdelkarim Mahdhi and has published in prestigious journals such as Food Chemistry, Chemosphere and International Journal of Biological Macromolecules
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