Zahra Jamsazzadeh Kermani
About
Zahra Jamsazzadeh Kermani has authored 17 papers that have received a total of 874 indexed citations.
This includes 16 papers in Plant Science, 8 papers in Food Science and 5 papers in Biomaterials. The topics of these papers are Polysaccharides and Plant Cell Walls (14 papers), Postharvest Quality and Shelf Life Management (8 papers) and Polysaccharides Composition and Applications (6 papers). Zahra Jamsazzadeh Kermani is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Postharvest Quality and Shelf Life Management (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Belgium and Israel. Zahra Jamsazzadeh Kermani's co-authors include Marc Hendrickx, Ann Van Loey, Clare Kyomugasho, Sandy Van Buggenhout and Avi Shpigelman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
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