Zaixiang Lou

18 papers and 355 indexed citations i.

Zaixiang Lou has authored 18 papers that have received a total of 355 indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Chemical and Physical Properties in Aqueous Solutions (3 papers), Biological and pharmacological studies of plants (3 papers) and Food composition and properties (2 papers). Zaixiang Lou is often cited by papers focused on Chemical and Physical Properties in Aqueous Solutions (3 papers), Biological and pharmacological studies of plants (3 papers) and Food composition and properties (2 papers) and collaborates with scholars based in China, Malaysia and Pakistan. Zaixiang Lou's co-authors include Hongxin Wang, Hongxin Wang, Wenping Lv, Chaoyang Ma and Chaoyang Ma and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Analytica Chimica Acta