Zehranur Yüksekdağ

20 papers and 456 indexed citations i.

Zehranur Yüksekdağ has authored 20 papers that have received a total of 456 indexed citations. This includes 14 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (4 papers). Zehranur Yüksekdağ is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Türkiye and United Kingdom. Zehranur Yüksekdağ's co-authors include Belma Aslım, Yavuz Beyatlı, Serpi̇l Aksoy, Nesrin Hasırcı and Eda Ayşe Aksoy and has published in prestigious journals such as Carbohydrate Polymers, Applied Surface Science and Journal of Food Science.