Zeki Berk
About
Zeki Berk has authored 16 papers that have received a total of 580 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers). Zeki Berk is often cited by papers focused on Proteins in Food Systems (4 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Israel, United States and France. Zeki Berk's co-authors include S. Mizrahi, Uri Cogan, A. Yaron, Élisabeth Dumoulin and Shimon Mizrahi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science
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