Zenaida Guadalupe

52 papers and 1.4k indexed citations i.

Zenaida Guadalupe has authored 52 papers that have received a total of 1.4k indexed citations. This includes 52 papers in Food Science, 49 papers in Plant Science and 21 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (47 papers) and Phytochemicals and Antioxidant Activities (21 papers). Zenaida Guadalupe is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (47 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Spain, France and Italy. Zenaida Guadalupe's co-authors include Belén Ayestarán, Leticia Martínez‐Lapuente, Silvia Pérez‐Magariño, Miriam Ortega-Herás and Thierry Doco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.