Zhai Wei-wei
About
Zhai Wei-wei has authored 6 papers that have received a total of 374 indexed citations.
This includes 5 papers in Biochemistry, 3 papers in Food Science and 3 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (3 papers) and Fermentation and Sensory Analysis (3 papers). Zhai Wei-wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China. Zhai Wei-wei's co-authors include Zhen‐Dong Yang, Jian Ma, Xiang‐Lan Piao, Lei Wang and Yingjie Jiang and has published in prestigious journals such as Innovative Food Science & Emerging Technologies, International Journal of Food Science & Technology and Journal of Separation Science
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