Zhang Wang
About
Zhang Wang has authored 34 papers that have received a total of 1.4k indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (8 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides Composition and Applications (4 papers). Zhang Wang is often cited by papers focused on Proteins in Food Systems (8 papers), Meat and Animal Product Quality (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, Japan and United States. Zhang Wang's co-authors include XU Shi-ying, Zhuanjian Li, Yadong Tian, Weihua Tian and Ruirui Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and IEEE Transactions on Geoscience and Remote Sensing
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