XU Shi-ying
About
XU Shi-ying has authored 89 papers that have received a total of 3.6k indexed citations.
This includes 34 papers in Molecular Biology, 29 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers). XU Shi-ying is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in China, United States and Kenya. XU Shi-ying's co-authors include Zhang Wang, Zhang Wang, Zhang Wang, Mahamadou Elhadji Gounga and Seronei Chelulei Cheison and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lisa J. Gould are co-authored with Top fields papers by M Iwata are about Top authors papers by Edward Fox are co-authored with Top journals papers by Terry E. Acree are published in Top countries impacted by papers by Delia S. Brauer Top countries impacted by papers by Philip Skuce Top fields papers by Abraham Esteve‐Núñez are about Top countries impacted by papers by Lichao Tan