Zhaojun Wang

226 papers and 4.2k indexed citations i.

Zhaojun Wang has authored 226 papers that have received a total of 4.2k indexed citations. This includes 69 papers in Food Science, 43 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (45 papers), Food composition and properties (23 papers) and Meat and Animal Product Quality (22 papers). Zhaojun Wang is often cited by papers focused on Proteins in Food Systems (45 papers), Food composition and properties (23 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in China, Canada and The Netherlands. Zhaojun Wang's co-authors include Maomao Zeng, Jie Chen, Fang Qin and Zhiyong He and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and The Science of The Total Environment.