Zhaoxia Cai
About
Zhaoxia Cai has authored 21 papers that have received a total of 712 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Meat and Animal Product Quality (6 papers) and Advanced biosensing and bioanalysis techniques (6 papers). Zhaoxia Cai is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (6 papers) and Advanced biosensing and bioanalysis techniques (6 papers) and collaborates with scholars based in China and United States. Zhaoxia Cai's co-authors include Long Sheng, Meihu Ma, Yuanyuan Liu, Xing Fu and Xi Huang and has published in prestigious journals such as Analytical Chemistry, Journal of Hazardous Materials and Food Chemistry
In The Last Decade
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