Zhen Yang
About
Zhen Yang has authored 105 papers that have received a total of 2.0k indexed citations.
This includes 35 papers in Molecular Biology, 27 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (17 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (9 papers). Zhen Yang is often cited by papers focused on Food composition and properties (17 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, Finland and Japan. Zhen Yang's co-authors include Ke‐Xue Zhu, Xiao‐Na Guo, Jun‐Jie Xing, Haiyan Wang and Jinjin Huang and has published in prestigious journals such as Environmental Science & Technology, PLANT PHYSIOLOGY and Journal of Hazardous Materials
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