Zhengtao Zhao
About
Zhengtao Zhao has authored 42 papers that have received a total of 675 indexed citations.
This includes 35 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (7 papers). Zhengtao Zhao is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (15 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China, Canada and Denmark. Zhengtao Zhao's co-authors include Milena Corredig, Qian Xiao, Quanyang Li, Mengmeng Guo and Hui Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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