Zhenjia Chen
About
Zhenjia Chen has authored 34 papers that have received a total of 511 indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Analytical chemistry methods development (7 papers) and Meat and Animal Product Quality (6 papers). Zhenjia Chen is often cited by papers focused on Proteins in Food Systems (9 papers), Analytical chemistry methods development (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China, United States and Australia. Zhenjia Chen's co-authors include Xu Jing, Xiaowen Wang, Xiaowen Wang, Ruth E. Stark and Shuntang Guo and has published in prestigious journals such as Food Chemistry, Journal of Medicinal Chemistry and Journal of Chromatography A
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