Zhen‐Xing Tang
About
Zhen‐Xing Tang has authored 58 papers that have received a total of 2.2k indexed citations.
This includes 18 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (7 papers) and Magnesium Oxide Properties and Applications (6 papers). Zhen‐Xing Tang is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (7 papers) and Magnesium Oxide Properties and Applications (6 papers) and collaborates with scholars based in China, Saudi Arabia and Canada. Zhen‐Xing Tang's co-authors include Lu‐E Shi, Wei Zheng, Yu Zhang, Ruifeng Ying and Zhiliang Zhang and has published in prestigious journals such as Journal of Membrane Science, Food Research International and Journal of Food Engineering
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