Zhihuai Mao

62 papers and 2.1k indexed citations i.

Zhihuai Mao has authored 62 papers that have received a total of 2.1k indexed citations. This includes 35 papers in Nutrition and Dietetics, 30 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (11 papers). Zhihuai Mao is often cited by papers focused on Food composition and properties (34 papers), Polysaccharides Composition and Applications (16 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in China, Australia and United States. Zhihuai Mao's co-authors include Xiao Dong Chen, Dong Li, Li-jun Wang, Necati Özkan and Dong Li and has published in prestigious journals such as Bioresource Technology, Carbohydrate Polymers and Journal of Food Engineering