Zhijian Li
About
Zhijian Li has authored 92 papers that have received a total of 2.3k indexed citations.
This includes 24 papers in Food Science, 22 papers in Nutrition and Dietetics and 21 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Mercury impact and mitigation studies (14 papers), Food composition and properties (14 papers) and Fermentation and Sensory Analysis (11 papers). Zhijian Li is often cited by papers focused on Mercury impact and mitigation studies (14 papers), Food composition and properties (14 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in China, United States and Pakistan. Zhijian Li's co-authors include Shuxiao Wang, Yi Tang, Qingru Wu, Guoliang Li and Haifeng Li and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and The Science of The Total Environment
In The Last Decade
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