Zhijiang Li
About
Zhijiang Li has authored 62 papers that have received a total of 527 indexed citations.
This includes 20 papers in Molecular Biology, 16 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Gamma-Aminobutyric Acid Metabolism in Plants (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Zhijiang Li is often cited by papers focused on Food composition and properties (12 papers), Gamma-Aminobutyric Acid Metabolism in Plants (12 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China, South Korea and Norway. Zhijiang Li's co-authors include Dongjie Zhang, Lei Jiao, Changyuan Wang, Yanfei Zhong and Chengtao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Frontiers in Microbiology
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