Zhiming Gao

59 papers and 1.1k indexed citations i.

Zhiming Gao has authored 59 papers that have received a total of 1.1k indexed citations. This includes 36 papers in Food Science, 22 papers in Materials Chemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (18 papers) and Pickering emulsions and particle stabilization (13 papers). Zhiming Gao is often cited by papers focused on Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (18 papers) and Pickering emulsions and particle stabilization (13 papers) and collaborates with scholars based in China, United Kingdom and Japan. Zhiming Gao's co-authors include Katsuyoshi Nishinari, Glyn O. Phillips, Longquan Xu, Yapeng Fang and Yuehan Wu and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and The Journal of Physical Chemistry C