Zhiping Shen
About
Zhiping Shen has authored 24 papers that have received a total of 466 indexed citations.
This includes 11 papers in Food Science, 6 papers in Organic Chemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers). Zhiping Shen is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Australia, China and The Netherlands. Zhiping Shen's co-authors include Luz Sanguansri, Mary Ann Augustin, Cheng Li, Chakra Wijesundera and Peter Fagan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Immunology
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