Luz Sanguansri

65 papers and 2.3k indexed citations i.

Luz Sanguansri has authored 65 papers that have received a total of 2.3k indexed citations. This includes 42 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (25 papers) and Phytochemicals and Antioxidant Activities (12 papers). Luz Sanguansri is often cited by papers focused on Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (25 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Australia, China and France. Luz Sanguansri's co-authors include Mary Ann Augustin, Danyang Ying, Rangika Weerakkody, Zhiping Shen and Cheng Li and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine