Rangika Weerakkody
About
Rangika Weerakkody has authored 17 papers that have received a total of 755 indexed citations.
This includes 11 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (9 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (6 papers). Rangika Weerakkody is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Australia, Switzerland and Spain. Rangika Weerakkody's co-authors include Mary Ann Augustin, Luz Sanguansri, Danyang Ying, T. K. Singh and Shantha L. Kosaraju and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine
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