Zhong Han
About
Zhong Han has authored 114 papers that have received a total of 4.4k indexed citations.
This includes 45 papers in Biotechnology, 34 papers in Food Science and 26 papers in Nutrition and Dietetics. The topics of these papers are Microbial Inactivation Methods (42 papers), Food composition and properties (22 papers) and Meat and Animal Product Quality (19 papers). Zhong Han is often cited by papers focused on Microbial Inactivation Methods (42 papers), Food composition and properties (22 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in China, Hong Kong and Ireland. Zhong Han's co-authors include Xin‐An Zeng, Da‐Wen Sun, Xin‐An Zeng, Jun‐Hu Cheng and Rana Muhammad Aadil and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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