Zhongzheng Chen
About
Zhongzheng Chen has authored 46 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Pathology and Forensic Medicine, 18 papers in Food Science and 10 papers in Materials Chemistry. The topics of these papers are Tea Polyphenols and Effects (18 papers), Pickering emulsions and particle stabilization (9 papers) and Proteins in Food Systems (9 papers). Zhongzheng Chen is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Pickering emulsions and particle stabilization (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, United States and Singapore. Zhongzheng Chen's co-authors include Xiaorong Lin, Yuanyuan Zhang, Xiong Gao and Zhongyang Ren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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