Zhouli Wang
About
Zhouli Wang has authored 119 papers that have received a total of 2.2k indexed citations.
This includes 59 papers in Food Science, 40 papers in Molecular Biology and 39 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (26 papers), Mycotoxins in Agriculture and Food (20 papers) and Fermentation and Sensory Analysis (17 papers). Zhouli Wang is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Mycotoxins in Agriculture and Food (20 papers) and Fermentation and Sensory Analysis (17 papers) and collaborates with scholars based in China, United States and Spain. Zhouli Wang's co-authors include Tianli Yue, Yahong Yuan, Rui Cai, Zhenpeng Gao and Hang Jia and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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