Zhouya Bai
About
Zhouya Bai has authored 32 papers that have received a total of 396 indexed citations.
This includes 18 papers in Plant Science, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Polysaccharides and Plant Cell Walls (13 papers) and Polysaccharides Composition and Applications (10 papers). Zhouya Bai is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides and Plant Cell Walls (13 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in China, Canada and United States. Zhouya Bai's co-authors include Shaoping Nie, Xiaojun Huang, Guangjie Wu, Denglin Luo and Libo Wang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids
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