Zhouyi Xiong
About
Zhouyi Xiong has authored 48 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Food Science, 18 papers in Animal Science and Zoology and 15 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (10 papers). Zhouyi Xiong is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China, Pakistan and Spain. Zhouyi Xiong's co-authors include Hanguo Xiong, Asad Nawaz, Noman Walayat and Pengkai Wang and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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