Zhuang Guo
About
Zhuang Guo has authored 93 papers that have received a total of 2.4k indexed citations.
This includes 68 papers in Food Science, 43 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (35 papers) and Gut microbiota and health (24 papers). Zhuang Guo is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (35 papers) and Gut microbiota and health (24 papers) and collaborates with scholars based in China and Singapore. Zhuang Guo's co-authors include Qiangchuan Hou, Wenchao Cai, Chunhui Shan, Zhendong Zhang and Fengxian Tang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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