Zhumao Jiang

16 papers and 422 indexed citations i.

Zhumao Jiang has authored 16 papers that have received a total of 422 indexed citations. This includes 8 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (4 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Zhumao Jiang is often cited by papers focused on Proteins in Food Systems (4 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in China, Australia and Saudi Arabia. Zhumao Jiang's co-authors include Donghong Liu, Ruijin Yang, Wen‐Tao Deng and Zhicheng Cai and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food and Chemical Toxicology