Zhuqing Dai
About
Zhuqing Dai has authored 57 papers that have received a total of 1.7k indexed citations.
This includes 20 papers in Molecular Biology, 18 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (13 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Proteins in Food Systems (9 papers). Zhuqing Dai is often cited by papers focused on Gut microbiota and health (13 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, United States and Yemen. Zhuqing Dai's co-authors include Xiaoxiong Zeng, Guijie Chen, Dajing Li, Minhao Xie and Bing Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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