Zichao Chen
About
Zichao Chen has authored 44 papers that have received a total of 643 indexed citations.
This includes 15 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Advanced biosensing and bioanalysis techniques (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Zichao Chen is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Advanced biosensing and bioanalysis techniques (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China, Australia and Pakistan. Zichao Chen's co-authors include Qiaoling Zhang, Jingya Zhang, Jinhua Liu and Shusheng Zhang and has published in prestigious journals such as Coordination Chemistry Reviews, ACS Applied Materials & Interfaces and Food Chemistry
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