Zi-Chao Wang
About
Zi-Chao Wang has authored 26 papers that have received a total of 840 indexed citations.
This includes 9 papers in Animal Science and Zoology, 6 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Zi-Chao Wang is often cited by papers focused on Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in China, Australia and Singapore. Zi-Chao Wang's co-authors include Tanzeela Nisar, Yurong Guo, Yuzhen Yan, Zhongxiang Fang and De‐Wei Chen and has published in prestigious journals such as Monthly Notices of the Royal Astronomical Society, Food Chemistry and Aquaculture
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