Zijian Zhi
About
Zijian Zhi has authored 35 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (7 papers) and Food Chemistry and Fat Analysis (7 papers). Zijian Zhi is often cited by papers focused on Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (7 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in China, Belgium and United States. Zijian Zhi's co-authors include Xingqian Ye, Shiguo Chen, Robert J. Linhardt, Jianle Chen and Chunhua Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Cleaner Production
In The Last Decade
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