Ziteng Lian
About
Ziteng Lian has authored 17 papers that have received a total of 523 indexed citations.
This includes 17 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). Ziteng Lian is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China. Ziteng Lian's co-authors include Xiaohong Tong, Shicheng Dai and Sai Yang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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