Zouhaier Ben Belgacem
About
Zouhaier Ben Belgacem has authored 11 papers that have received a total of 429 indexed citations.
This includes 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Meat and Animal Product Quality (3 papers). Zouhaier Ben Belgacem is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Tunisia, Spain and France. Zouhaier Ben Belgacem's co-authors include Mohamed Manaï, Émilie Charpentier, Gaëlle Carré, Lorenzo Pastrana and Nelson Pérez Guerra and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Environmental Microbiology.
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