Zuobing Xiao
About
Zuobing Xiao has authored 101 papers that have received a total of 2.5k indexed citations.
This includes 56 papers in Food Science, 29 papers in Biomedical Engineering and 22 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Advanced Chemical Sensor Technologies (24 papers) and Biochemical Analysis and Sensing Techniques (22 papers). Zuobing Xiao is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Advanced Chemical Sensor Technologies (24 papers) and Biochemical Analysis and Sensing Techniques (22 papers) and collaborates with scholars based in China, United States and Pakistan. Zuobing Xiao's co-authors include Jiancai Zhu, Yunwei Niu, Yunwei Niu, Shiqing Song and Xiaoming Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Bong‐Ki Lee are about Top fields papers by Akira Obuchi are about Top fields papers by Manoel de Carvalho are about Top authors papers by Takeshi Nagasaki are co-authored with Top authors papers by Andrea Manzoni are co-authored with Top countries impacted by papers by Piotr Laidler Top journals papers by Fan Zhang are published in Top fields papers by David Nocca are about