Zuzanna Pieniak
About
Zuzanna Pieniak has authored 42 papers that have received a total of 2.8k indexed citations.
This includes 26 papers in Food Science, 19 papers in Public Health, Environmental and Occupational Health and 8 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (16 papers), Consumer Attitudes and Food Labeling (15 papers) and Meat and Animal Product Quality (8 papers). Zuzanna Pieniak is often cited by papers focused on Culinary Culture and Tourism (16 papers), Consumer Attitudes and Food Labeling (15 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Belgium, Denmark and Norway. Zuzanna Pieniak's co-authors include Wim Verbeke, Filiep Vanhonacker, Joachim Scholderer, Svein Ottar Olsen and Pieter Rutsaert and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Journal of Dairy Science
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