Instituto de Ciencia y Tecnología de Alimentos y Nutrición

1.7k papers and 56.8k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 1.7k papers, which have received a total of 56.8k indexed citations. Scholars at this organization have produced 594 papers in Food Science, 379 papers in Molecular Biology and 345 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (281 papers), Meat and Animal Product Quality (211 papers) and Protein Hydrolysis and Bioactive Peptides (168 papers). Their work is cited by papers focused on Food Science (19.0k citations), Molecular Biology (14.5k citations) and Nutrition and Dietetics (10.4k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, Italy and France and have published in prestigious journals including The Lancet, PLoS ONE and Analytical Chemistry. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include M.C. Gómez‐Guillén, P. Montero, F. Jiménez‐Colmenero, Laura Bravo and Sonia Ramos.

In The Last Decade

Fields of papers published by authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencia y Tecnología de Alimentos y Nutrición with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencia y Tecnología de Alimentos y Nutrición more than expected).

Rankless by CCL
2025