Instituto de la Grasa
About
In recent decades, authors affiliated with Instituto de la Grasa have published 2.5k papers, which have received a total of 79.2k indexed citations.
Scholars at this organization have produced 902 papers in Organic Chemistry, 730 papers in Food Science and 611 papers in Molecular Biology on the topics of Edible Oils Quality and Analysis (790 papers), Phytochemicals and Antioxidant Activities (311 papers) and Antioxidant Activity and Oxidative Stress (263 papers). Their work is cited by papers focused on Food Science (24.1k citations), Organic Chemistry (21.8k citations) and Molecular Biology (20.0k citations). Authors at Instituto de la Grasa collaborate with scholars in Spain, United Kingdom and Italy and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry. Some of Instituto de la Grasa's most productive authors include R. Borja, Valentina Ruiz‐Gutiérrez, Francisco J. Hidalgo, António Garrido and Rosario Zamora
In The Last Decade
Explore institutions with similar magnitude of impact
Top authors scholars at Frankfurt Institute for Advanced Studies are specifically Top authors scholars at Israel Oceanographic and Limnological Research are specifically Top qs scholars at Turku PET Centre are publish in journals categorized as Top fields scholars at Beatson West of Scotland Cancer Centre are working on Top fields scholars at UK Dementia Research Institute are working on Top qs scholars at Bank of Italy are publish in journals categorized as Top fields impacted by scholars at Centre for Human Drug Research Top countries impacted by scholars at SRON Netherlands Institute for Space Research