Instituto de la Grasa
About
In recent decades, authors affiliated with Instituto de la Grasa have published 2.5k papers, which have received a total of 79.2k indexed citations.
Scholars at this organization have produced 902 papers in Organic Chemistry, 730 papers in Food Science and 611 papers in Molecular Biology on the topics of Edible Oils Quality and Analysis (790 papers), Phytochemicals and Antioxidant Activities (311 papers) and Antioxidant Activity and Oxidative Stress (263 papers). Their work is cited by papers focused on Food Science (24.1k citations), Organic Chemistry (21.8k citations) and Molecular Biology (20.0k citations). Authors at Instituto de la Grasa collaborate with scholars in Spain, United Kingdom and Italy and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry. Some of Instituto de la Grasa's most productive authors include R. Borja, Valentina Ruiz‐Gutiérrez, Francisco J. Hidalgo, António Garrido and Rosario Zamora
In The Last Decade
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