Institute for Research and Technology in Food and Agriculture
About
In recent decades, authors affiliated with Institute for Research and Technology in Food and Agriculture have published 4.3k papers, which have received a total of 117.0k indexed citations.
Scholars at this organization have produced 1.2k papers in Plant Science, 934 papers in Animal Science and Zoology and 605 papers in Molecular Biology on the topics of Meat and Animal Product Quality (580 papers), Animal Nutrition and Physiology (426 papers) and Aquaculture Nutrition and Growth (360 papers). Their work is cited by papers focused on Plant Science (32.1k citations), Animal Science and Zoology (20.2k citations) and Molecular Biology (18.1k citations). Authors at Institute for Research and Technology in Food and Agriculture collaborate with scholars in Spain, France and United States and have published in prestigious journals including Science, Proceedings of the National Academy of Sciences and Advanced Materials. Some of Institute for Research and Technology in Food and Agriculture's most productive authors include Luís Guerrero, À. Bach, Enric Gisbert, Margarita Garriga and Teresa Aymerich
In The Last Decade
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